12.6% abv | Scottish-style ale with great depth in malt then aged in bourbon barrels that are cherry, caramel and toffee forward.

11.1% abv | Belgian-style quadruple ale aged in a red table wine oak barrel. Long aging on both beer and barrel come together here, showing what slow and low can do with a rich Belgian ale and a rich red wine.

6.7% abv | Barrel grown and fermented mixed culture wheat-based beer with farm harvested Michigan cherries.

14.3% abv | Jamaican rum barrel held a strong Belgian-style golden ale. Flavors of ripe banana and dried kiwi, sugary raisins, baked molasses with caramel and coconut.

6.4% abv | Bitter but balanced IPA; brewed with seven hop varieties.

6% abv | Pitch black and roasty oatmeal stout with rich chocolate aroma and added malt layered flavors from cask conditioning.

5.8% abv | Exceptionally smooth, malt-forward; caramel, toffee

6% abv | Pitch black and toasty; aroma of rich chocolate.

4.8% abv | Cold-pressed coffee infused in a deep, roasty Porter.

9% abv | Strongest and longest aged member of the German Wheat Beer family.

4.4% abv | Flavors defined by sweet sugars produced in the mash and balanced with flaked and roasted barley to be left highly drinkable.

6.4% abv | Bitter but balanced; brewed with seven hop varieties

4.8% abv | Light-bodied, smooth; citrus and pine hop character.

6.0% abv | Candied maltiness and peachy-creamy nectarine aromatic hops bring a bright fruit bowl to a classic malty build.

6.0% abv | Auburn IPA made with Northwest hops such as Cascade, Chinook, and Centennial. A blend of toasted, caramel malts and citrus hops.

5.5% abv | Candied fruity-floral throwback hop flavors with slight toasty malts riding under. All Northwest USA hops and Minnesota base malts.

5% abv | German-style golden lager. Crisp and refreshing.

4.2% abv | American influenced light German-style lager. Brewed to be refreshing while still true to pure lager flavor.

5.4% | Smooth, well-lagered Pilsner. A style born from a time when immigrant German brewers first introduced their yeast and processes to native grown raw material in the United States.

4.9% abv | German-Style cloudy wheat beer with yeast. Sparkling, very fruity and sharply refreshing.

4.5% abv | Filtered clear German-style wheat ale. Highly carbonated, crisp and refreshing. THB's Feierabendbier (after work beer).

4.9% abv | Very smooth Golden Lager made with Munich Malt and Noble German Hops.

5% abv | Smooth lager beer made with Michigan-grown cherries.

9.25% abv | Special Belgian ale offering pleasantly warming plum/juicy fruit aroma with a wine like finish.

9.0% abv | Our award winning strong ale brewed using MN honey. Candied citruses and fruits along with unique honey character.

4.6% | Golden lager and Sovereign Grounds (S. Mpls) coffee beans. Rich espresso woven into golden malt flavors.

8.5% abv | Red Belgian-Style Ale made with malts and candedi sugar from Belgium. Spiced with Orange peel and Grains of Paradise. Toffee, fig, chocolate and citrus flavors.

5.0% abv | Simple and slightly sweet lager with blood orange syrup added. Brewed for the summer patio season. Easy drinking brew, perfect for the hot summer months.

3.8% abv | Our House-made Dortmunder Export Lager with tomato juice, a spice blend of chilis, paprika, horseradish, anchovies, Worcestershire sauce, and garlic. Tajin rim and lime garnish.

3.8% abv | Our house-made Dortmunder Export Lager with Clamato, a Tajin rim, and lime garnish. Hot sauce or Maggi sauce available upon request.

6.8% abv | A bright unfiltered Belgian Summertime ale with warming citrus-spice and ripe fruit yeast complexity. Smooth mouthfeel from corn, spelt, and wheat.

9% abv | A sinister strength under a veil of drinkability. We used MN Basswood honey in place of traditional candy sugar. Esters, malts, honey and hops in golden entanglement.