Our Drinks

6.3% abv | Barrel-grown and fermented mixed culture wheat based beer with Michigan orchard-harvested Bartlett Pears.

14.1% abv | Unique blend of vintage beers chosen to match up to these very special barrels of Kentucky Rye made from 100% Malted Rye. Light and delicate beer loaded with fruity sweet saltwater toffee notes, floral citrus, banana, and deep toasty oak.

6.7% abv | A twelve hour trip to an orchard to gain fresh Balaton Cherries allowed us to grow the natural yeasts/bacteria from the cherries to fully inoculate this very special oak barrel, which now houses these organisms. Sweet and tart cherry pie in a glass. Very special.

13.4% abv | This barrel housed Kentucky bourbon and then grape brandy for several years. When our brewers got ahold of it they chose portions of several vintage brews to highlight the complexities that were housed within.

9.7% abv | This wheat based beeer was aged in a bourbon barrel that offered very appealing natural strawberry character. We listened to the barrel and allowed the aged produce to mature on a bed of strawberries.

6.4% abv | Bitter but balanced IPA; brewed with seven hop varieties.

8.2% abv | A sinister strength under a veil of drinkability. We used MN Basswood honey in place of traditional candy sugar. Esters, malts, honey and hops in golden entanglement.

5.8% abv | Exceptionally smooth, malt-forward; caramel, toffee

6% abv | Pitch black and toasty; aroma of rich chocolate.

4.8% abv | Cold-pressed coffee infused in a deep, roasty Porter.

6.6% abv | Well hopped American dark ale with brewing origins from the region of the Cascade Mountains.

6.4% abv | Bitter but balanced; brewed with seven hop varieties

4.8% abv | Light-bodied, smooth; citrus and pine hop character.

5% abv | IPA made with rice and featuring New Zealand hops. It has less than normal IPA alcohol strength but maintains the IPA hop character.

4.9% abv | Characterful English yeast, malts, and hops. A pint fit for the quiet onlooker, the off-hand of the dart thrower, or atop the wet coasters below a good story.

5% abv | German-style golden lager. Crisp and refreshing.

4.2% abv | American influenced light German-style lager. Brewed to be refreshing while still true to pure lager flavor.

4.5% abv | Full bodied Pale Rye Lager made with Bohemian Pilsner barley and Malted Rye.

6.8 abv | Zamba and Pacifica hops bring tropical floral and sweet orange citrus hop flavors. Light and fun.

6% abv | German style lager brewed with Northern Minnesota sourced buckwheat honey.

5% abv | A crisp, unfiltered Lager made with rice, Pacifica hops, and pilsner grain.

5.4% abv | Inspired by traditional Vienna-style lagers. Wonderful expression of the aromas and malt flavors. Very food friendly.

4.9% abv | Wheat beer with yeast. Sparkling, very fruity and sharply refreshing.

5% abv | Pilsner made with a portion of rye, helping to lean on the summery floral noble hop aroma up front, while still delivering clean and crisp pilsner malt flavors.

5% abv | Smooth lager beer made with Michigan-grown cherries.

3.8% abv | Our House-made Dortmunder Export Lager with tomato juice, a spice blend of chilis, paprika, horseradish, anchovies, Worcestershire sauce, and garlic. Tajin rim and lime garnish.

3.8% abv | Our house-made Dortmunder Export Lager with Clamato, a Tajin rim, and lime garnish. Hot sauce or Maggi sauce available upon request.

8.2% abv | A sinister strength under a veil of drinkability. We used MN Basswood honey in place of traditional candy sugar. Esters, malts, honey and hops in golden entanglement.

12% abv | Strong Belgian Ale and whole raspberries aged together for many months offering fresh picked wild raspberry flavors with a pleasant warming sensation. Softly carbonated.

Five Town Hall beers of your choice, excluding Barrel Aged Beers.

Three Town Hall barrel-aged beers of your choice.