A British Brown Ale aged on Michigan roasted chestnuts. Toasted caramel, chocolate, and nutty flavors worth raising a grievance (or a glass) for. Made with tree nuts

12.7% abv | Strong milk stout aged in Bourbon Barrels, further aged on real coconut.

10.2% abv | Strong Belgian Blonde ale married with fresh blackberries and aged in bourbon barrels. Finished with fresh lemon.

10% abv | Our exploration into the port barrel world brought us to the White Port Style. Enjoy this light and delicate offering that has aged nearly two years in the barrel.

6.7% abv | Barrel grown and fermented mixed culture wheat based beer with vine harvested concord grapes.

7% abv | Barrel grown and fermented mixed culture with Northern Spy Heirloom Apples.

6.8% abv | An annual Auburn IPA made to celebrate Town Hall's birthday. Toasted and caramel malts meet citrus hops.

6.4% abv | Bitter but balanced IPA; brewed with seven hop varieties.

8% abv | English IPA dating back to the year 1800.

5.8% abv | Exceptionally smooth, malt-forward; caramel, toffee

6% abv | Pitch black and toasty; aroma of rich chocolate.

4.8% abv | Cold-pressed coffee infused in a deep, roasty Porter.

8.3% abv | Well-aged dark lager with layers of warming dark malt flavors like chocolate, red fruit, and sweet roasted caramel.

5.7% abv | Lactose sugar is used to compliment the naturally roasty accent of this full bodied stout’s malts.

6.4% abv | British Brown ale aged on Michigan roasted chestnuts. Flavors of toasted caramel, nuts and chocolate. *Made with tree nuts*

6.4% abv | Bitter but balanced; brewed with seven hop varieties

4.8% abv | Light-bodied, smooth; citrus and pine hop character.

5.4% abv | Our annual holiday brew that’s silky smooth from the use of oats and has pleasant hop flavors of pineapple and oranges

7% abv | An annual Auburn IPA made to celebrate Town Hall's birthday. Toasted and caramel malts meet citrus hops.

7.15% abv | English IPA dating back to the year 1800.

6.2% abv | American IPA made with Rye Malts to support and showcase modern American and New World hop varieties.

5% abv | German-style golden lager. Crisp and refreshing.

4.2% abv | American influenced light German-style lager. Brewed to be refreshing while still true to pure lager flavor.

5% abv | An easy drinking lager made with Jasmine rice.

4.5% abv | An easy drinking copper lager with a delicate malty and hop flavor balance shining through.

6.2% abv | As we welcome Autumn, we take one long lasting breath of summers bounty using floral honey sourced from Minnesota meadows and a subtle smoked malt addition used to sweeten the pot in a traditional Autumnal Lager style.

5% abv | Smooth lager beer made with Michigan-grown cherries.

6% abv | Rich, flavorful English-style milk stout brewed with lactose and finished with lots of fresh coconut.

3.8% abv | Our House-made Dortmunder Export Lager with tomato juice, a spice blend of chilis, paprika, horseradish, anchovies, Worcestershire sauce, and garlic. Tajin rim and lime garnish.

3.8% abv | Our house-made Dortmunder Export Lager with Clamato, a Tajin rim, and lime garnish. Hot sauce or Maggi sauce available upon request.

8.2% abv | A sinister strength under a veil of drinkability. We used MN Basswood honey in place of traditional candy sugar. Esters, malts, honey and hops in golden entanglement.

12% abv | Strong Belgian Ale and whole raspberries aged together for many months offering fresh picked wild raspberry flavors with a pleasant warming sensation. Softly carbonated.

Five Town Hall beers of your choice, excluding Barrel Aged Beers.

Three Town Hall barrel-aged beers of your choice.