Our Drinks

15.6% abv | Strong milk stout aged to maturity in bourbon barrels, then transferred to a second barrel for additional aging. Chocolate/fudge, bright citrus, and baking spice

6.3% abv | Barrel-grown and fermented mixed culture wheat based beer with Michigan orchard-harvested Bartlett Pears.

6.7% abv | A twelve hour trip to an orchard to gain fresh Balaton Cherries allowed us to grow the natural yeasts/bacteria from the cherries to fully inoculate this very special oak barrel, which now houses these organisms. Sweet and tart cherry pie in a glass. Very special.

12.9% abv | Strong Belgian style Blond ale aged in a unique Kentucky Rye barrel. Fruit filled spicy notes of the classic yeast strain blend with the toasted wood and floral mint notes of this treat.

16.5% abv | Twisted Reality Barleywine full aged to maturity and then moved to a second freshly dumped bourbon barrel for additional aging. Rich, intense, and complex.

6.4% abv | Bitter but balanced IPA; brewed with seven hop varieties.

8.2% abv | A sinister strength under a veil of drinkability. We used MN Basswood honey in place of traditional candy sugar. Esters, malts, honey and hops in golden entanglement.

5.8% abv | Exceptionally smooth, malt-forward; caramel, toffee

6% abv | Pitch black and toasty; aroma of rich chocolate.

4.8% abv | Cold-pressed coffee infused in a deep, roasty Porter.

6.6% abv | Well hopped American dark ale with brewing origins from the region of the Cascade Mountains.

6.4% abv | Bitter but balanced; brewed with seven hop varieties

4.8% abv | Light-bodied, smooth; citrus and pine hop character.

5% abv | IPA made with rice and featuring New Zealand hops. It has less than normal IPA alcohol strength but maintains the IPA hop character.

4.9% abv | Characterful English yeast, malts, and hops. A pint fit for the quiet onlooker, the off-hand of the dart thrower, or atop the wet coasters below a good story.

5% abv | German-style golden lager. Crisp and refreshing.

4.2% abv | American influenced light German-style lager. Brewed to be refreshing while still true to pure lager flavor.

4.5% abv | Full bodied Pale Rye Lager made with Bohemian Pilsner barley and Malted Rye.

6.8 abv | Zamba and Pacifica hops bring tropical floral and sweet orange citrus hop flavors. Light and fun.

6% abv | German style lager brewed with Northern Minnesota sourced buckwheat honey.

5% abv | A crisp, unfiltered Lager made with rice, Pacifica hops, and pilsner grain.

5.4% abv | Inspired by traditional Vienna-style lagers. Wonderful expression of the aromas and malt flavors. Very food friendly.

4.9% abv | Wheat beer with yeast. Sparkling, very fruity and sharply refreshing.

5% abv | Pilsner made with a portion of rye, helping to lean on the summery floral noble hop aroma up front, while still delivering clean and crisp pilsner malt flavors.

5% abv | Smooth lager beer made with Michigan-grown cherries.

10.2% abv | Special Belgian ale offering pleasantly warming plum/juicy fruit aroma with a wine like finish.

3.8% abv | Our House-made Dortmunder Export Lager with tomato juice, a spice blend of chilis, paprika, horseradish, anchovies, Worcestershire sauce, and garlic. Tajin rim and lime garnish.

3.8% abv | Our house-made Dortmunder Export Lager with Clamato, a Tajin rim, and lime garnish. Hot sauce or Maggi sauce available upon request.

8.2% abv | A sinister strength under a veil of drinkability. We used MN Basswood honey in place of traditional candy sugar. Esters, malts, honey and hops in golden entanglement.

Five Town Hall beers of your choice, excluding Barrel Aged Beers.

Three Town Hall barrel-aged beers of your choice.