Our Drinks

13.1% abv | Scottish style Wee Heavy known for rich complexity aged in special barrels chosen for their own complex identity. Aromas and flavors feature maple, chocolate, sweet caramel, deep red fruits, light roasted coffee with a slight bit of mesquite.

13.3 % abv | Ol' Jack Frost Imperial Stout aged to perfection in barrels. Dark chocolate, vanilla, roasted malts, and heavy char give way to deep fruits balanced by toffee nougat, oak, and slight baking spice from the wood

12.7% abv | Traditional German style Weizenbock (Wheatbock) aged in bourbon barrels. Toasted caramel, red fruits, malted wheat nutty sweetness marry into the banana notes from classic Bavarian German yeast.

6.3% abv | Barrel-grown and fermented mixed culture wheat based beer with Michigan orchard-harvested Bartlett Pears.

6.7% abv | A twelve hour trip to an orchard to gain fresh Balaton Cherries allowed us to grow the natural yeasts/bacteria from the cherries to fully inoculate this very special oak barrel, which now houses these organisms. Sweet and tart cherry pie in a glass. Very special.

6.4% abv | Bitter but balanced IPA; brewed with seven hop varieties.

4.95 abv | Characterful English yeast, malts, and hops shine in this cask-drawn pale ale.

5.4% abv | Inspired by the commercialized Irish Red Ales with a few more scoops of rich fruit bread. Nutty and toasty caramel-like flavors.

5.8% abv | Exceptionally smooth, malt-forward; caramel, toffee

6% abv | Pitch black and toasty; aroma of rich chocolate.

4.8% abv | Cold-pressed coffee infused in a deep, roasty Porter.

6.6% abv | Well hopped American dark ale with brewing origins from the region of the Cascade Mountains.

5.4% abv | Inspired by the commercialized Irish Red Ales with a few more scoops of rich fruit bread. Nutty and toasty caramel-like flavors.

6.4% abv | Bitter but balanced; brewed with seven hop varieties

4.8% abv | Light-bodied, smooth; citrus and pine hop character.

7% abv | Inspired by modern West Coast IPAs, leaning on hop influence from throughout the whole process for aroma, flavor, and bitterness.

5% abv | IPA made with rice and featuring New Zealand hops. It has less than normal IPA alcohol strength but maintains the IPA hop character.

5% abv | German-style golden lager. Crisp and refreshing.

4.2% abv | American influenced light German-style lager. Brewed to be refreshing while still true to pure lager flavor.

4.5% abv | Full bodied Pale Rye Lager made with Bohemian Pilsner barley and Malted Rye.

6.8 abv | Zamba and Pacifica hops bring tropical floral and sweet orange citrus hop flavors. Light and fun.

4.8% abv | Bright, clear, and refreshing. Very closely resembling an American light lager. Made with corn and pilsner grain.

6% abv | German style lager brewed with Northern Minnesota sourced buckwheat honey.

5% abv | A crisp, unfiltered Lager made with rice, Pacifica hops, and pilsner grain.

5.4% abv | Inspired by traditional Vienna-style lagers. Wonderful expression of the aromas and malt flavors. Very food friendly.

5% abv | Smooth lager beer made with Michigan-grown cherries.

3.8% abv | Our House-made Dortmunder Export Lager with tomato juice, a spice blend of chilis, paprika, horseradish, anchovies, Worcestershire sauce, and garlic. Tajin rim and lime garnish.

3.8% abv | Our house-made Dortmunder Export Lager with Clamato, a Tajin rim, and lime garnish. Hot sauce or Maggi sauce available upon request.

A golden, unfiltered Belgian ale with a pleasantly subtle citrusy-spicy yeast complexity, smooth maltiness and a crisp finish.

Five Town Hall beers of your choice, excluding Barrel Aged Beers.

Three Town Hall barrel-aged beers of your choice.