Anchored by classic pub fare with a creative twist, our menu is built on high-quality ingredients prepared with care. Whether you’re looking for a hearty lunch, a happy hour snack, or a three-course dinner, you’ll find something perfect to accompany your pint.
House-made jumbo tater tots stuffed with roasted jalapeños and cheddar. With pecanwood bacon, queso, green onion, seasoned sour cream.
Black H2O-braised boneless short rib, crispy fries, Wisconsin cheese curds, Black H2O beef gravy.
Roasted pork shoulder, queso, red onion, pickled chilis, cilantro. Add guacamole for $2.
Grilled parmesan smashed potatoes, sweet corn, black beans, queso blanco, pico de gallo, cotija, cilantro. Add guacamole for $2.
Dortmunder-battered and fried. With marinara.
Cheddar and jalapeño-stuffed pretzel. With queso.
Hand-breaded strips of chicken breast with house-made dipping sauces. Barbeque, buffalo, honey-chipotle.
Fresh tortilla chips, guacamole; salsas roja, verde, ranchera.
Finished on the grill. Buffalo, barbeque, or dry rub. With bleu cheese dressing and celery.
Side of Hope & King maple glaze.
Add grilled chicken to any salad for $4, or flank steak for $5. Dressing choices include olive oil and vinegar, balsamic vinaigrette, strawberry stave vinaigrette, sriracha-mango vinaigrette, sesame vinaigrette, ranch, bleu cheese, buttermilk garlic, and caesar.
Bowl of beer cheese, ground beef chili with cheddar and sour cream, or our soup of the day.
Mixed greens, red onion, heirloom cherry tomato, parmesan, croutons. Choice of dressing.
Rice noodles, grilled chicken breast, snap peas, carrots, green onion, red peppers, peanut sauce, and cilantro.
Spinach, strawberries, goat cheese, sunflower seeds, avocado, fresh jalapeno, strawberry stave balsamic vinaigrette.
Mixed greens, fried chicken strips, heirloom cherry tomatoes, pecanwood bacon, hard-boiled egg, cheddar, buttermilk dressing.
Chopped romaine, feta, Greek olives, cucumber, pepperoncini, red peppers, red onion, balsamic vinaigrette.
Chopped romaine, blackened chicken breast, parmesan, croutons, caesar dressing.
Cajun sautéed walleye filet, wild rice hot dish with mushrooms and Italian sausage, grilled broccolini.
Specialty sausages from Kramarczuk's Sausage Company: Beer brat with house-made sauerkraut, caramelized onions, apple-gouda brat with jicama slaw; seasonal sausage. With ale mustard.
Grilled Atlantic salmon basted with a malted rye reduction, soy sauce, ginger, and garlic; malted rye berry risotto, and spiced garlic vegetables.
Boneless beef short rib braised in Black H2O oatmeal stout, pappardelle, mushrooms, red onion, stout cream sauce, seasoned sour cream, green onion.
Blackened chicken breast, penne, walnut pesto cream sauce, heirloom cherry tomatoes, pecanwood bacon, and parmesan cheese.
Served with crispy fries. Substitute a salad for $1; bowl of soup, sweet potato fries, or broccolini for $2; parmesan smashed potatoes or wild rice hot dish for $3.
Two quarter-pound beef patties of brisket, short rib, and chuck. American cheese, house pickles, pub bun.
Half-pound beef patty of brisket, short rib, and chuck. Provolone, pecanwood bacon, barbeque sauce, lettuce, tomato, pub bun.
Please ask about our current offering.
Black bean and barley patty. Pepper jack,salsa roja, guacamole, pub bun.
Served with crispy fries unless otherwise indicated. Substitute a salad for $1; bowl of soup, sweet potato fries, or green beans almondine for $2; parmesan smashed potatoes or wild rice hot dish for $3.
Kramarczuk's Moroccan lamb bratwurst, cucumber, red onion, tomato, tzatziki, naan flatbread.
Fried chicken breast, buffalo sauce, gorgonzola, lettuce, pub bun.
Fried chicken breast, ale mustard aioli, honey, lettuce, pub bun.
Sliced turkey, walnut pesto, mozzarella, tomato, toasted Vienna bread.
Slow-roasted pork, barbeque sauce, pineapple-cilantro slaw, pub bun.
Sliced turkey, guacamole, pecanwood bacon, mixed greens, tomato, chipotle ranch, garlic and herb tortilla.
Parmesan-breaded pan-fried walleye filet, shredded lettuce, house remoulade, toasted ciabatta hoagie.
Dortmunder-battered walleye filets, pineapple-cilantro slaw, pico de gallo, mango-sriracha glaze, two La Perla flour tortillas. Served with fresh tortilla chips and guacamole.
Chicken verde, mixed greens. cotija, pepper jack, red onion, cilantro, arbol salsa, two naan flatbreads. Served with fresh tortilla chips and guacamole.
Smaller portions for smaller people. Still delicious, because the children are our future. Served with fries or apple slices.
Quarter-pound burger patty, pub bun. Add cheese for $1.
Fried chicken breast, ranch.
La Perla flour tortillas, cheddar, seasoned sour cream. Add salsa for 50¢.
Battered walleye filets, remoulade.
Pappardelle, butter, parmesan. Does not include a side.
Our own Town Hall Brewery root beer, vanilla ice cream.
Warm Belgian-style waffle, vanilla ice cream, bourbon caramel.
Passion fruit cheesecake, coconut flake, strawberry sauce.
Monte Cristo-battered vanilla ice cream, cinnamon, sugar.