2020 Barrel-Aged Week
Town Hall Brewery is getting ready to roll out the barrels! The brewery’s annual Barrel-Aged Week is February 17-23 and will include a big roster of boozy barrel-aged beers, limited release growlers and a fantastic multi-course beer pairing Barrel Dinner.
Set your alarms for Sunday, February 9, as growler presales begin at 10:00 a.m. Free coffee and $2 breakfast burritos will be available. Our regular menu will be available with the opening of our restaurant at 11 a.m.
We will be releasing the beer release schedule on social media the week leading up to Barrel-Aged week. Follow our social channels to be one of the firsts to know!
Sunday 2/9: Mini-Growler Presale – Tickets for 750mL Mini-Growlers of this year’s Barrel-Aged Week releases go on sale at 10 am.
Monday 2/17: Barrel Crew Select- Double Barreled Xtra Milk Stout (Double Milk Stout), Double Oak Bruin (Belgian Style Bruin), Quadrupel Vine (Belgian Style Quadrupel), E.T. Wee (Heavy Scottish Ale)
Tuesday 2/18: Wine Barrel Series- Barley Vine (American Barleywine), Frosted Vine (Imperial Stout), Tripel Vine (Belgian Style Tripel), Baltic Red (Baltic Style Porter)
Wednesday 2/19: Kentucky Truffle (Chocolate Milk Stout), Manhattan Reserve (Belgian Grand Cru with Cherries), Rye Barrel (German Style Roggenbier), Nitro Kentucky Truffle (Nitrogenated Chocolate Milk Stout)
Thursday 2/20: Project 3106 (Belgian style Bruin with Belgian Dark Chocolate and Kumquats), Foolish Angel (Belgian Style Quadrupel)
Friday 2/21: Twister Trace (American Barleywine), Buffalo Bock (German Style Weizenbock)
Saturday 2/22: LAST CALL! Your last chance to taste any barrel-aged beers.