2020 Barrel-Aged Week

Town Hall Brewery is getting ready to roll out the barrels! The brewery’s annual Barrel-Aged Week is February 17-23 and will include a big roster of boozy barrel-aged beers, limited release growlers and a fantastic multi-course beer pairing Barrel Dinner.

Growler Pre-Sale

Set your alarms for Sunday, February 9, as growler presales begin at 10:00 a.m. Free coffee and $2 breakfast burritos will be available. Our regular menu will be available with the opening of our restaurant at 11 a.m.

Schedule:

We will be releasing the beer release schedule on social media the week leading up to Barrel-Aged week. Follow our social channels to be one of the firsts to know!

Sunday 2/9: Mini-Growler Presale – Tickets for 750mL Mini-Growlers of this year’s Barrel-Aged Week releases go on sale at 10 am.

Monday 2/17: Barrel Crew Select- Double Barreled Xtra Milk Stout (Double Milk Stout), Double Oak Bruin (Belgian Style Bruin), Quadrupel Vine (Belgian Style Quadrupel), E.T. Wee (Heavy Scottish Ale)

Tuesday 2/18: Wine Barrel Series- Barley Vine (American Barleywine), Frosted Vine (Imperial Stout), Tripel Vine (Belgian Style Tripel), Baltic Red (Baltic Style Porter)

Wednesday 2/19: Kentucky Truffle (Chocolate Milk Stout), Manhattan Reserve (Belgian Grand Cru with Cherries), Rye Barrel (German Style Roggenbier), Nitro Kentucky Truffle (Nitrogenated Chocolate Milk Stout)

Thursday 2/20: Project 3106 (Belgian style Bruin with Belgian Dark Chocolate and Kumquats), Foolish Angel (Belgian Style Quadrupel)

Friday 2/21: Twister Trace (American Barleywine), Buffalo Bock (German Style Weizenbock)

Saturday 2/22: LAST CALL! Your last chance to taste any barrel-aged beers.

 

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